Spanish Flowers
$3.49
La Cocina Specialties
Molcajete
Grilled rib-eye steak, chicken breast, jalapeño sausage, four shrimp, panela cheese, Mexican cactus and jalapeño toreado. Served on a hot lava rock molcajete with special sauce, guacamole, rice and refried beans.
Fajitas Tampiquenas
Beef or chicken fajitas prepared with sliced onion, bell pepper, jalapeños, poblano peppers, and cilantro. Served with a cheese enchilada, guacamole, rice and charro beans.
Carnitas Tejanas
Tender juicy pork, prepared jalisco style. Served with rice, charro beans, avocado, sour cream, grilled onions and pico de gallo.
Steak a La Mexicana
8 oz Angus ribeye prepared in a spicy sauce of tomatoes, cilantro and jalapeños. Served with rice, refried beans and guacamole.
Baby Back Ribs
Mesquite wood slow smoked served with fries or rice.
Lengua
Cooked in a light mejorana sauce. Served with rice, refried beans and guacamole.
Chile Relleno
Poblano pepper, stuffed with cheese or beef. Served with rice, refried beans and guacamole.
Pollo Marinero
Grilled chicken breast topped with a shrimp and crab meat dill cream sauce. Served with veggies, rice and salad.
Pollo Rostisado
Rotisserie-baked half chicken, served with rice, black beans and grilled vegetables.
Lamb Chops
Four flamed grilled new Zealand lamb chops, over our poblano mole sauce. Served with rice, charro beans and sliced avocado.
Monterrey Chicken
Grilled chicken breast topped with chile ancho sauce, Monterrey Jack cheese, diced onion and tomato. Served with rice and refried beans.
Mole Poblano
Chicken in mole sauce. Served with rice, refried beans and salad.
Carne Guisada
Cubed steak in rich gravy. Served with rice, refried beans and guacamole.
Our Legendary Menudo
Beef tripe prepared in a guajillo pepper soup with hominy and oregano. Garnished with diced onion, jalapeño and lime.
Caldo De Res
Soup made with beef shank and a large variety of vegetables. Served with rice.
Caldo De Res without Meat
Soup made with beef shank and large variety of vegetables, served with rice.