Sushi Zushi
$6.29
Menu
Appetizers
Edamame
Boiled soybeans in salted pods.
Spicy Edamame
Boiled soybeans in salted pods tossed with special LIR sauce.
Shishito Peppers
Grilled Japanese peppers seasoned with sea salt.
Gyoza Pork and Vegetables
5 pieces pan-seared Japanese pot-sticker dumplings filled with shredded pork. Served with a tangy, soy-based dipping sauce infused with shichimi pepper.
Gyoza Vegetables
5 pieces pan-seared Japanese pot-sticker dumplings. Served with a tangy, soy-based dipping sauce infused with shichimi pepper.
Dynamite Crawfish
Crawfish baked with spicy mayo, chives, and masago caviar.
Dynamite Mussels
5 pieces baked green mussels topped with spicy mayo, eel sauce, and chives.
Soft Shell Crab Kara-Agge
Fried. Crunchy on the outside and tender on the inside. Served with special Joy sauce and chive.
Tempura Vegetable
Traditional tempura battered and deep-fried.
Tempura Shrimp and Vegetable
Traditional tempura battered and deep fried.
Tempura Shrimp
Traditional tempura battered and deep fried.
Tempura Shrimp and Vegetable Dinner
Traditional tempura battered and deep fried.
Kushi Agge Cheese
Panko-breaded and deep fried on bamboo skewers. Served with dipping sauce.
Kushi Agge Shrimp & Cream Cheese
Panko-breaded and deep fried on bamboo skewers. Served with dipping sauce.
Tuna Tower
Sushi rice layered with Tampa Bay, masago, and avocado. Topped with creamy wasabi sauce and furikake. Garnished with four caviars.
Salmon Tower
Sushi rice layered with Tampa Bay, masago, and avocado. Topped with creamy wasabi sauce and furikake. Garnished with four caviars.
Mango Poke
Tuna, mango, and avocado tossed in soy sauce, sesame oil, and shichimi pepper. Topped with habanero caviar.
Beef Sashimi
4 ounce center cut certified Angus beef filet mignon, seared and thinly sliced. Served with house made Joy sauce and green onions.
Razor Toro
Sliced fish topped with cilantro, sliced jalapeños, and sriracha sauce with Japanese yuzu sauce.
Razor Tuna
Sliced fish topped with cilantro, freshly sliced jalapeños, and sriracha sauce finished with Japanese yuzu sauce.