Takara Sushi and Asian Bistro
$6.29
Menu
Speciality Rolls
Dynamite Spider Roll
Soft shell crab, ahi tuna, avocado in a balsamic serrano japanese mayo.
Mardi Gras Roll
Spicy crawfish, shrimp tempura, jalapeño, avocado, crisp fried in an red tobiko unagi cream aioli.
Texas Roll
Seared New York strip reserve, crab, avocado, jalapeño, and cream cheese.
Spying Ninja Roll
Yellowtail, tuna, salmon, avocado, cucumber, green tobiko, and crunch flakes in an orange spice unagi aioli.
Lover’s Flame Roll
Scallops, shrimp, crab, unagi oven-to perfection and set atop shrimp tempura, and avocado.
Toro Ichiban Roll
Bluefin fatty tuna set atop yellow tail, avocado, masago, scallion in our master chefs unique Ito togarashi jalapeño ginger essence.
Scallop Fever Roll
Shrimp tempura and avocado topped with seared scallop, potato scallion garlic chips in a balsamic teriyaki aioli.
Imperial Spider Roll
Panko crusted soft shell crab, tobiko, avocado, and Japanese daikon, and greens in original mandarin unagi aioli.
The Trio Roll
Escolar, spicy tuna, avocado, cucumber, and colorful arrangement of red, black, and green tobiko.
Dragon Fire Roll
Spicy tuna and cucumber inside topped with seared salmon unagi, rainbow mix truffle balsamic vinaigrette.
Takara Spring Roll
Salmon, tuna, shrimp, crab, avocado, cucumber, and spring greens rolled in rice paper and Thai sambal ponzu essence (rice less).
Longhorn Roll
Shrimp tempura and cream cheese jalapeño inside golden fried and topped with spicy tuna.
Lemon Zest Roll
Salmon, avocado inside topped with crab and tobiko lemon zest orange purée.
Cajun Volcano Roll
Crawfish, crab, jalapeño, avocado, and cream cheese oven baked in a spicy mayo unagi sauce.
Q Blossom Roll
Cucumber wrapped around crab and avocado in a lemon infused aioli (rice less).
La Habana Roll
Aji-spicy tuna and cream cheese topped with crispy jalapeño in an orange spicy-unagi aioli.
El Latino Roll
Salmon, tuna, yellow tail inside topped with avocado and serrano sriracha-cilantro ponzu sauce.
Red Devil Roll
Spicy crawfish, spicy crab, jalapeno inside topped with spicy tuna.
Alaskan Roll
Snow crab, cucumber, avocado, and crunch flakes wrapped with red tobiko.
Empress Hotate Roll
Crab and avocado inside topped with seared scallop an orange spice aioli.