Seven Spice Calamari

Spicy. Lightly dusted in lotus flour and crisp fried with jalapeño slices, to garashi chilli pepper.

Angus Ribeye Galbi Medallions

Prime reserve ribeye traditionally marinated in a korean sesame soy ginger dressing with a hint of balsamic roux aio.

Oven Baked Scallop Risotto

Pacific sea scallops, shrimp, shiitake mushroom sautéed in a Japanese chizu sesame aioli over nishiki rice.

Chilean Sea Bass

Marinated in a saikyo miso glaze, topped with an Asian pear essence, oven grilled to a golden finish.

Jalapeño Bomb

Spicy. Stuffed jalapeño with ajispicy tuna, cream cheese, flash-fried in a light panko breading and topped with a mango unagi glaze.

Coconut Prawns

Tiger prawns in a Japanese coconut-panko breading and served with our chef’s mango aioli dipping sauce.

Yakki Gyoza

Seasoned and pan-fried chicken and vegetable dumplings.

Tuna Medallions

Spicy. Ahi tuna spicy cream cheese, panko fried and topped with original orange spice glaze.

Shrimp Tempura APP

Shrimp choice vegetables fried in a light Japanese style breading.

Crispy Green Beans

Flash-fried in a garlic butter essence and served with mandarin dipping aioli.

Edamame

Spicy Edamame

Spicy.

Garlic Butter Edamame

Truffle Garlic Edamame

Shrimp Shumai

Japanese steamed shrimp and vegetable open dumplings served with ponzu sauce.

Salmon Blossom

Baked salmon & crab meat topped with avocado, sweet potato-tobiko chip & eel sauce.