Takara Sushi and Asian Bistro
New: pick your preferred location!
$6.29
delivery fee
Menu
Takara House Specialties
Korean Ribeye Galbi
Prime reservecut ribeye traditionally marinated in a sesame soy ginger dressing, thinly sliced and char grilled to perfection.
$32.00
Saikyo-miso
Atlantic salmon filet marinated in a saikyo miso glaze, topped with an Asian pear essence and oven grilled to a golden finish.
$25.00
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Teppan Yaki Beef and Shrimp
Beef tenderloin and shrimp teppan grilled with fresh greens in a homemade soy garlic dressing. Served on a sizzling iron plate.
$28.00
Atlantic Salmon Reserve
Wild Atlantic salmon center cut grilled to perfection in a blend of balsamic teriyaki and Gorgonzola cream aioli.
$26.00