Shrimp Tempura Dinner

Shrimp and choice vegetables fried in a light Japanese style breading.

Chicken Katsu

Chicken breast cutlets in a Japanese panko breading, golden fried to a crispy finish.

Coconut Curry

Tumbled in the wok with assorted vegetables in a mild yellow coconut curry sauce and sprinkled with coconut and peanut.

Bibimbap

An assortment of Korean seasoned vegetables, fried egg, seaweed and bits of grilled beef over steamed rice. Served at room temperature.

Spicy Garlic Bokum

Seasoned with stone ground chilli pepper and roasted garlic, stir fried with an assortment of garden vegetables.

Korean Bulgogi

Prime ribeye intensely marinated in a sesame-soy ginger dressing, thinly sliced and chargrilled. Served on a hot iron plate.

Classic Teriyaki

Grilled and smothered in homemade teriyaki glaze.

Mandarin Chicken

Chicken breast tossed in a sundried mandarin peel glaze with fresh carrots and snow peas.

House Fried Rice

House Lo Mein

Chilean Sea Bass