Spicy Garlic Bokum Lunch

Seasoned with stone ground chilli pepper, roasted garlic, stir fried with an assortment of garden vegetables.

Korean Bulgogi Lunch

Prime ribeye intensely marinated in a sesame soy ginger dressing, thinly sliced and char grilled.

Coconut Curry Chicken Lunch

Tumbled in the wok with assorted vegetables in a mild yellow coconut curry sauce and sprinkled with coconut and peanut.

Mandarin Chicken Lunch

Chicken breast tossed in sun-dried mandarin peels with snow peas and carrots.

Chicken Katsu Lunch Lunch

Chicken breast cutlets in a traditional Japanese panko breading, golden fried.

Shrimp Tempura Lunch

Shrimp and choice vegetables crisp-fried in a light Japanese style breading.

Teppanyaki Beef and Shrimp Lunch

Beef tenderloin and shrimp teppan-grilled with fresh greens in a soy garlic dressing. Served on a sizzling iron plate.

House Fried Rice Lunch

House Lo Mein Lunch

Bibimbap Lunch

Korean seasoned vegetables, fried egg, seaweed and bits of grilled beef over steamed rice. Served at room temperature.