Taste of Texas

Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeno. Served with stuffed jalapeños, spicy ranch dressing and Dr pepper barbecue sauce.

Four large fried shrimp, battered and stuffed with Monterey Jack cheese, and a slice of mild jalapeño. Served with a cilantro cream sauce.

Brie baked in a light pastry with toasted pecans, apricot glaze, and brown sugar. Served with fresh fruit and crackers.

6 Ounces of Jumbo Lump Crab Blended with Parmesan, Cheddar, and Provolone Cheeses. Served with Remoulade Sauce.

Six large mushroom caps, stuffed with jumbo lump crab meat, and topped with melted provolone cheese and roasted red pepper sauce.

A wonderful blend of spinach and artichoke with Goat, Provolone and Parmesan cheeses. Topped with crumbled Goat cheese and roasted red peppers. Served with tortilla chips.

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A faithful rendition of the salad that has become a classic.

Baby iceberg lettuce, chopped bacon, tomato, and Blue cheese dressing.

Fresh mixed greens tossed with grapefruit, avocado and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, 4 ounces of marinated Certified Angus Beef tenderloin and a medallion of fried Blue cheese.

Fresh mixed greens tossed with grapefruit, avocado and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, a medallion of fried Blue cheese.

Fresh mixed greens tossed with grapefruit, avocado and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, a medallion of fried Blue cheese.

Your choice of fresh grilled tuna or salmon served on top of crisp romaine hearts and baby arugula. Garnished with pear, fried capers, roasted asparagus, toasted pine nuts, avocado, cannelloni beans and tarragon vinaigrette. Topped with onion strings

Hearty, rich and creamy. Topped with bacon, grated Cheddar cheese, and chives.

Traditional onion soup in savory broth, topped with toast and melted Provolone and Parmesan cheeses.

Garnished with tortilla strips, grated Cheddar and Monterey Jack cheeses, and our pico de gallo.

Herb-marinated boneless and skinless chicken breast, grilled to perfection.  Served on a gourmet bun with Provolone cheese, brown-sugar bacon, honey mustard, and steak fries.

A juicy and flavorful Certified Angus Beef® burger that is custom blended and hand formed. Each half-pound burger is topped with Cheddar cheese, bacon, lettuce, tomato, pickles and served on a gourmet toasted bun with steak fries.

(Price is by The Ounce, 16 Ounce Minimum is required.) Cut to your own thickness. Come to the butcher shop and have your own juicy Certified Angus Beef rib eye steak cut as big as you like it.

The most tender and delicious filet ever. Center cut and perfectly lean. Served with bearnaise sauce and bacon wrapped upon your request. (Proceed to Step 2 select the Following: Food Temperature, Steak Seasoning Option, Butter Option, And Choice of Salad or Soup.)

14 ounce "bone-in” center cut filet. Aged on the bone for fullest flavor. (Proceed to Step 2 select the Following: Food Temperature, Steak Seasoning Option, Butter Option, And Choice of Salad or Soup.)

Prime New York Strip. Our 16 ounce Prime Certified Angus Beef boneless strip sirloin is the finest steak money can buy. (Proceed to Step 2 select the Following: Food Temperature, Steak Seasoning Option, Butter Option, And Choice of Salad or Soup.)

20 ounces of the classic combination of filet and New York strip. Well-trimmed and aged “bone-in” for flavor and tenderness. (Proceed to Step 2 select the Following: Food Temperature, Steak Seasoning Option, Butter Option, And Choice of Salad or Soup.)

This 24 ounce “bone-in” ribeye steak brings you the famous rich flavor of ribeye enhanced with aging on the bone. (Proceed to Step 2 select the Following: Food Temperature, Steak Seasoning Option, Butter Option, And Choice of Salad or Soup.)

The ultimate prime rib. Juicy, tender, and full of favor. Slowly roasted and served in natural au jus with red hawaiian salt and horseradish sauce. (Proceed to Step 2 select the Following: Food Temperature, Steak Seasoning Option, Butter Option, And Choice of Salad or Soup.)

32 ounces of the king of steaks. Over one-and-a-half inches thick and fall-off-the-bone tender. (Proceed to Step 2 select the Following: Food Temperature, Steak Seasoning Option, Butter Option, And Choice of Salad or Soup.)

Serious steak for the serious steak lover. Impressive 38 ounces with a 14” bone hanging off the plate. (Proceed to Step 2 select the Following: Food Temperature, Steak Seasoning Option, Butter Option, And Choice of Salad or Soup.)

Two 4.5 ounce South African Cold Water Rock Lobster Tails steamed and served with drawn butter. (Proceed to Step 2 select the Following: Butter Option, And Choice of Salad or Soup.)

Complete your filet with 2 ounces of jumbo lump crab and hollandaise sauce

A skewer of charbroiled beef tenderloin flavored with a spiced pineapple marinade. Served with mushroom wild rice, grilled vegetables. (Proceed to Step 2 select the Following: Food Temperature, and Choice of Salad or Soup.)

6 ounces of grilled Certified Angus Beef tenderloin medallions served over bordelaise sauce and topped with fried onion strings. Served with fresh asparagus, and mashed potatoes. (Proceed to Step 2 select the Following: Food Temperature, and Choice of Salad or Soup.)

Pecan crusted chicken breast stuffed with a spinach and artichoke blend served over a lemon butter sauce. Accompanied by fresh green beans with almonds, bacon, mushroom wild rice. (Proceed to Step 2 select the Following: Choice of Salad or Soup.)

Boneless skinless chicken breast, herb marinated and grilled. Served with raspberry sauce, grilled vegetables, sautéed spinach. (Proceed to Step 2 select the Following: Choice of Salad or Soup.)

A 10 ounce fresh grilled salmon filet finished with whole grain mustard and honey vinaigrette. Served with garlic mashed potatoes, steamed broccoli. (Proceed to Step 2 select the Following: Food Temperature, and Choice of Salad or Soup.)

A half-dozen grilled jumbo shrimp. Served over wild rice with grilled vegetables. (Proceed to Step 2 select the Following: Choice of Salad or Soup.)

Six large fried shrimp battered and stuffed with Monterey Jack cheese and mild jalapeno. Served with a cilantro cream sauce, sweet potato fries. (Proceed to Step 2 select the Following: Choice of Salad or Soup.)

A bounty of seasoned fresh grilled vegetables including portobello mushroom, asparagus, squash, red and yellow bell peppers. Served with quinoa pilaf , fried brussels sprouts and fried avocado on a cilantro cream sauce. (Proceed to Step 2 select the Following: Choice of Salad or Soup.)

Half pound certified angus beef burger topped with melted cheddar cheese. Served on an open face bun with lettuce, tomato, onion, and pickles. Includes side order of steak fries.

8 ounce herb marinated chicken breast, served with green beans and mashed potatoes.

3 ounce filet tenderloin, grilled, and served with mashed potatoes and green beans with bacon.

3 large chicken breast tenders, served with steak fries and bbq sauce.

8 ounce trimmed ribeye steak, grilled. Served with mashed potatoes and green beans with bacon.

Layered white and dark mousse in raspberry sauce.

Deep Dish, thick and rich, loaded with Pecans and served with cinnamon ice cream.

A four-layer chocolate fudge cake with chocolate sauce, a great dessert for two.

Texas sized cheesecake with your choice of Raspberry, Strawberry, or Carmel Sauce

Texas sized cheesecake with your choice of Raspberry, Strawberry, or Carmel Sauce

Texas sized cheesecake with your choice of Raspberry, Strawberry, or Carmel Sauce

A delightful combination of chocolate, snickers, cheesecake, and whipped cream on a graham cracker crust

Made Fresh Daily

Made from Scratch, Served with Warm Caramel Sauce, Topped with Pecans

California, Paso Robles.

California, Sonoma County.

Italy, Veneto.

California, Napa Valley.

California, Napa Valley.

California, Napa Valley.

California.