Taste of Texas

4 skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeño. Served with stuffed jalapeños, spicy ranch Dressing and Dr. pepper barbecue sauce...

4 large fried shrimp, battered and stuffed with Monterey jack cheese, and a slice of mild jalapeño. Served with a cilantro cream sauce.

Brie baked in a light pastry with toasted pecans, apricot glaze and brown sugar. Served with fruit and crackers.

6 oz of jumbo lump crab blended with parmesan. Cheddar, and provolone cheeses. Served with remoulade sauce.

6 large mushroom caps, stuffed with jumbo lump crab meat, and topped with melted provolone cheese and roasted red pepper sauce.

A blend of spinach and artichoke with coat provolone and parmesan cheeses. Topped with crumbled goat cheese and roasted red peppers. Served with tortilla chips.

Please contact your runner or merchant directly for available side options.

Baby iceberg lettuce, chopped bacon, tomato, and blue cheese dressing.

Mixed greens tossed with grapefruit, avocado, and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, 4 oz of marinated certified angus beef...

Mixed greens tossed with grapefruit, avocado, and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, a medallion of fried blue cheese.

Mixed greens tossed with grapefruit, avocado, and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, a medallion of fried blue cheese.

Served on top of romaine hearts and baby arugula. Garnished with pear, fried capers, roasted asparagus, toasted pine nuts, avocado, cannelloni beans, and tarragon vi...

Topped with bacon, grated cheddar cheese, and chives.

Traditional onion soup in broth, topped with toast and melted provolone and parmesan cheeses.

Garnished with tortilla strips, grated cheddar and Monterey jack cheese, and our pico De gallo.

Herb-marinated boneless and skinless chicken breast, grilled to perfection. Served on a gourmet bun with provolone cheese, brown-sugar bacon, honey mustard, and stea...

Certified angus beef burger that is custom blended and hand formed. Half-pound burger is topped with cheddar cheese, bacon, lettuce, tomato, pickles and served on a ...

16 oz. $2.95 per oz.

Center cut and perfectly lean. Served with bearnaise sauce and bacon wrapped.

14 oz "Bone-in” center cut filet. Aged on the bone for fullest flavor.

16 oz prime certified angus beef boneless strip sirloin.

20 oz of the combination of filet and new York strip. Well-trimmed and aged bone-in for flavor and tenderness.

24 oz "bone-in" ribeye steak.

Slowly roasted and served in naturel ajus with red Hawaiian salt and horseradish sauce.

32 oz. Over 1 1⁄2 inches thick.

38 oz with a 14” bone hanging off the plate.

2 4.5 oz South African cold water rock lobster tails steamed and served with drawn butter.

A skewer of charbroiled beef tenderloin flavored with a spiced pineapple marinade, served with mushroom, wild rice, grilled vegetables.

6 oz of grilled certified angus beef tenderloin medallions, served over bordelaise sauce and topped with fried onion strings, served with asparagus and mashed potato...

Pecan crusted chicken breast stuffed with a spinach and artichoke blend served over a lemon butter sauce. Accompanied by green beans with almonds and bacon, mushroom...

Boneless skinless chicken breast, herb marinated and grilled. Served with raspberry sauce, grilled vegetables, sautéed spinach.

10 oz grilled salmon filet finished with whole grain mustard and honey vinaigrette. Served with garlic mashed potatoes, steamed broccoli.

Half-dozen grilled jumbo shrimp. Served over wild rice with grilled vegetables.

6 large fried shrimp battered and stuffed with Monterey jack cheese and mild jalapeño, served with a cilantro cream sauce, sweet potato fries.

A bounty of seasoned grilled vegetables including portobello mushroom, asparagus, squash, red and yellow bell peppers, served with quinoa pilaf, fried brussel sprout...

Half pound certified angus beef burger topped with melted cheddar cheese. Served on an open face bun with lettuce, tomato, onion, and pickles includes side order of ...

8 oz herb marinated chicken breast, served with green beans and mashed potatoes.

3 oz filet tenderloin, grilled and served with mashed potatoes and green beans with bacon.

3 large chicken breast tenders, served with steak fries and BBQ sauce.

8 oz trimmed ribeye steak grilled. Served with mashed potatoes and green beans with bacon.

Layered white and dark mousse in raspberry sauce.

Deep dish, thick and rich, loaded with pecans and served with cinnamon ice cream.

A 4-layer chocolate fudge cake with chocolate sauce.

Texas sized cheesecake.

A delightful combination of chocolate, snickers cheesecake, and whipped cream on a graham cracker crust.

Made daily.

Made from scratch, served with caramel sauce. Topped with pecans.

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21+. California, Sonoma County.

21+. Italy, Veneto.

21+. California, Napa Valley.

21+. California, Napa Valley.

21+. California, Napa Valley.

21+. California.