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Taste of Texas

$2 Delivery
10505 Katy Freeway
  1. Just for Starters
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    1. Texas Quail Bites

      4 skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeño. Served with stuffed jalapeños, spicy ranch Dressing and Dr. pepper barbecue sauce...

      $19.95
    2. Jalapeño Stuffed Shrimp

      4 large fried shrimp, battered and stuffed with Monterey jack cheese, and a slice of mild jalapeño. Served with a cilantro cream sauce.

      $15.95
    3. Baked Brie

      Brie baked in a light pastry with toasted pecans, apricot glaze and brown sugar. Served with fruit and crackers.

      $15.95
    4. Jumbo Lump Crab Cake

      6 oz of jumbo lump crab blended with parmesan. Cheddar, and provolone cheeses. Served with remoulade sauce.

      $15.95
    5. Stuffed Mushroom Caps

      6 large mushroom caps, stuffed with jumbo lump crab meat, and topped with melted provolone cheese and roasted red pepper sauce.

      $13.95
    6. Spinach Artichoke Dip

      A blend of spinach and artichoke with coat provolone and parmesan cheeses. Topped with crumbled goat cheese and roasted red peppers. Served with tortilla chips.

      $11.95
    7. Salad Bar as a Meal

      $13.95
    8. Salad Bar with Grilled Chicken

      $19.95
    9. Salad Bar with Soup

      $17.95
    10. Salad Bar with Any Side Order

      Please contact your runner or merchant directly for available side options.

      $17.95
  2. Salads and Soups
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    1. Caesar Salad

      $9.95
    2. Wedge Salad

      Baby iceberg lettuce, chopped bacon, tomato, and blue cheese dressing.

      $9.95
    3. Grilled Tenderloin Salad

      Mixed greens tossed with grapefruit, avocado, and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, 4 oz of marinated certified angus beef...

      $19.95
    4. Grilled Chicken Salad

      Mixed greens tossed with grapefruit, avocado, and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, a medallion of fried blue cheese.

      $17.95
    5. Grilled Shrimp Salad

      Mixed greens tossed with grapefruit, avocado, and cilantro vinaigrette. Topped with spicy candied almonds, grilled red onions, a medallion of fried blue cheese.

      $25.95
    6. Grilled Salmon Salad

      Served on top of romaine hearts and baby arugula. Garnished with pear, fried capers, roasted asparagus, toasted pine nuts, avocado, cannelloni beans, and tarragon vi...

      $25.95
    7. Baked Potato Soup

      Topped with bacon, grated cheddar cheese, and chives.

      $5.95
    8. Texas Onion Soup

      Traditional onion soup in broth, topped with toast and melted provolone and parmesan cheeses.

      $5.95
    9. Tortilla Soup

      Garnished with tortilla strips, grated cheddar and Monterey jack cheese, and our pico De gallo.

      $5.95
  3. Local Favorites
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    1. Grilled Chicken Sandwich

      Herb-marinated boneless and skinless chicken breast, grilled to perfection. Served on a gourmet bun with provolone cheese, brown-sugar bacon, honey mustard, and stea...

      $15.95
    2. Bacon Gold Burger

      Certified angus beef burger that is custom blended and hand formed. Half-pound burger is topped with cheddar cheese, bacon, lettuce, tomato, pickles and served on a ...

      $15.95
    3. Grilled Chicken Salad

      $19.95
    4. Grilled Tuna Salad

      $27.95
    5. Grilled Salmon Salad

      $27.95
    6. Grilled Shrimp Salad

      $27.95
  4. Steaks and Prime Rib
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    1. Ribeye Steak by the Ounce

      16 oz. $2.95 per oz.

      $47.20
    2. Center Cut Filet

      Center cut and perfectly lean. Served with bearnaise sauce and bacon wrapped.

      $41.95
    3. Bone-in Filet

      14 oz "Bone-in” center cut filet. Aged on the bone for fullest flavor.

      $65.95
    4. New York Strip Sirloin

      16 oz prime certified angus beef boneless strip sirloin.

      $59.95
    5. T-bone Steak

      20 oz of the combination of filet and new York strip. Well-trimmed and aged bone-in for flavor and tenderness.

      $55.95
    6. Cowboy Steak

      24 oz "bone-in" ribeye steak.

      $51.95
    7. Slow Roasted Prime Rib

      Slowly roasted and served in naturel ajus with red Hawaiian salt and horseradish sauce.

      $39.95
    8. Porterhouse Steak

      32 oz. Over 1 1⁄2 inches thick.

      $79.95
    9. Tomahawk Ribeye Steak

      38 oz with a 14” bone hanging off the plate.

      $85.95
    10. Steamed Lobster Tail

      2 4.5 oz South African cold water rock lobster tails steamed and served with drawn butter.

      $49.95
  5. Texas Specialties
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    1. Marinated Steak Skewer

      A skewer of charbroiled beef tenderloin flavored with a spiced pineapple marinade, served with mushroom, wild rice, grilled vegetables.

      $29.95
    2. Grilled Tenderloin Medallions

      6 oz of grilled certified angus beef tenderloin medallions, served over bordelaise sauce and topped with fried onion strings, served with asparagus and mashed potato...

      $29.95
    3. Texas Pecan Crusted Chicken

      Pecan crusted chicken breast stuffed with a spinach and artichoke blend served over a lemon butter sauce. Accompanied by green beans with almonds and bacon, mushroom...

      $29.95
    4. Herb Marinated Grilled Chicken

      Boneless skinless chicken breast, herb marinated and grilled. Served with raspberry sauce, grilled vegetables, sautéed spinach.

      $29.95
    5. Grilled Atlantic Salmon

      10 oz grilled salmon filet finished with whole grain mustard and honey vinaigrette. Served with garlic mashed potatoes, steamed broccoli.

      $33.95
    6. Jumbo Grilled Shrimp

      Half-dozen grilled jumbo shrimp. Served over wild rice with grilled vegetables.

      $29.95
    7. Jalapeño Stuffed Shrimp

      6 large fried shrimp battered and stuffed with Monterey jack cheese and mild jalapeño, served with a cilantro cream sauce, sweet potato fries.

      $29.95
    8. Grilled Vegetable Plate

      A bounty of seasoned grilled vegetables including portobello mushroom, asparagus, squash, red and yellow bell peppers, served with quinoa pilaf, fried brussel sprout...

      $23.95
  6. Signature Sides
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    1. Steak Fries

      $4.95
    2. Sweet Potato Fries

      $4.95
    3. Garlic Mashed Potatoes

      $4.95
    4. Baked Potato

      $5.95
    5. Texas Au Gratin Potatoes

      $5.95
    6. Megan's Macaroni & Cheese

      $5.95
    7. Fresh Green Beans with Almond and Bacon

      $5.95
    8. Fresh Broccoli with Hollandaise

      $5.95
    9. Baked Sweet Potato with Pecans

      $5.95
    10. Sauteed Spinach

      $5.95
    11. Fresh Asparagus with Hollandaise

      $7.95
    12. Brussel Sprouts with Bacon Jam

      $7.95
    13. Sautéed Mushrooms

      $7.95
  7. Kid's Menu
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    1. Kid's Junior Burger

      Half pound certified angus beef burger topped with melted cheddar cheese. Served on an open face bun with lettuce, tomato, onion, and pickles includes side order of ...

      $11.95
    2. Kid's Junior Chicken

      8 oz herb marinated chicken breast, served with green beans and mashed potatoes.

      $11.95
    3. Kid's Junior Filet

      3 oz filet tenderloin, grilled and served with mashed potatoes and green beans with bacon.

      $15.95
    4. Kid's Junior Chicken Fingers

      3 large chicken breast tenders, served with steak fries and BBQ sauce.

      $9.95
    5. Kid's Junior Ribeye

      8 oz trimmed ribeye steak grilled. Served with mashed potatoes and green beans with bacon.

      $19.95
  8. Desserts
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    1. Slice of Heaven

      Layered white and dark mousse in raspberry sauce.

      $9.95
    2. Texas Pecan Pie a La Mode

      Deep dish, thick and rich, loaded with pecans and served with cinnamon ice cream.

      $9.95
    3. Texas Tower Chocolate Layer Cake

      A 4-layer chocolate fudge cake with chocolate sauce.

      $17.95
    4. Homemade Cheesecake

      Texas sized cheesecake.

      $9.95
    5. Snickers Pie

      A delightful combination of chocolate, snickers cheesecake, and whipped cream on a graham cracker crust.

      $9.95
    6. Key Lime Pie

      Made daily.

      $9.95
    7. Apple Dumplings

      Made from scratch, served with caramel sauce. Topped with pecans.

      $9.95
  9. Fine Wines
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    1. Alpha Omega

      21+.

      $79.95 • 21+
    2. Concha y Toro Don Melchor Cabernet Sauvignon

      21+.

      $135.95 • 21+
    3. Decero Amano Remolinos Vineyard

      21+.

      $119.95 • 21+
    4. Duckhorn Cabernet

      21+.

      $139.95 • 21+
    5. Inglenook Cabernet Sauvignon

      21+.

      $119.95 • 21+
    6. Louis Jadot "Gevrey Chambertin"

      21+.

      $119.95 • 21+
    7. Reynolds Family "Persistence"

      21+.

      $99.95 • 21+
    8. Shafer TD9

      21.

      $109.95 • 21+
    9. Tenuta dell'Ornellaia "Le Serre Nuove"

      21+.

      $99.95 • 21+
    10. Estancia "Reserve"

      21+.

      $39.00 • 21+
    11. La Crema Pinot Noir

      21+. California, Sonoma County.

      $59.95 • 21+
    12. La Marca NV Prosecco

      21+. Italy, Veneto.

      $49.95 • 21+
    13. Rutherford Hill Chardonnay

      21+. California, Napa Valley.

      $49.95 • 21+
    14. Conundrum White Blend

      21+. California, Napa Valley.

      $49.95 • 21+
    15. Duckhorn Sauvignon Blanc

      21+. California, Napa Valley.

      $69.95 • 21+
    16. Decoy Rosé Blend

      21+. California.

      $39.95 • 21+