Thai Siam
$6.29
Menu
Entrees
Served with jasmine rice
E-1 Basil Delight
Stir-fried chicken with hot peppers, onions, bell peppers, yellow squash, zucchini, green beans, and sweet basil in spicy basil sauce.
E-2 Garlic Chicken
Stir-fried chicken with ground peppers in garlic sauce with lettuce, green onions and cilantro.
E-3 Pad Khing
Stir-fried chicken with ginger, mushrooms, onions, carrot, zucchini, and yellow squash in ginger sauce.
E-4 Cashew Chicken
Sliced chicken breast stir-fried with cashew nuts, onion bell peppers, celery, carrot, and chili in sweet chili sauce.
E-5 Pacific-Rim Mixed
Stir-fried chicken with napa cabbage, broccoli, yellow squash, celery, tomatoes, mushrooms, and carrots in a special brown sauce.
E-6 Pepper Steak
Stir-fried tender slice of beef with bell peppers, and onion in a special sauce.
E-7 Sweet'n Sour Chicken
Stir-fried chicken with pineapple chunks, cucumbers, tomatoes, bell peppers, carrots, and onions in sweet'n sour sauce.
E-8 Egg Plant Shrimp
Shrimp stir-fried with egg plant in brown sauce.
E-9 Seafood on Fire
Stir-fried combination of shrimp, squid, scallops, and mussels, with bell pepper, onion, mushrooms, and basil in spicy basil sauce.
E-10 Shrimp Peanut
Sauteed shrimp with peanut sauce, carrots, and green beans.
E-11 Sesame Chicken
Sauteed chicken in sesame sauce and sesame seeds, garnished with cucumber and tomatoes.
E-12 Honey BBQ Chicken
Grilled marinated BBQ chicken over jasmine rice topped with honey BBQ sauce, cucumber, and ginger sauce.
E-13 Marinated Grilled Chicken
Marinated grilled chicken breast over steamed vegetables, served with sweet chili sauce.
E-14 Spicy Chili Shrimp
Sauteed shrimp with onions, bell peppers, mushroom, and broccoli in spicy chili sauce.
E-15 Ivory Chicken
Lightly battered pieces of boneless chicken breast over a bed of steamed beans sprout, topped with creamy white sauce and crushed peanuts.