Thai Siam
$6.29
Menu
House Specials
Served with jasmine rice
H-2 Crispy Duck
Deep-fried boneless roasted duck over and steamed vegetables, served with house special sauce.
H-3 Roast Duck Curry
Medium. Roast duck, pineapple chunks, green peas, tomatoes, bell peppers, and basil in red curry sauce.
H-4 Shrimp Claypot
Shrimp, crystal noodles, ginger, and fine herbs steamed with vegetables in a special sauce.
H-5 Mussels Claypot
Half shell mussels, steamed with basil and lemon reserved with house spicy sauce.
H-6 Treasure of Siam
Medium. Shrimp, scallops, squid, and mussels. Sauteed with basil, onion, bell pepper, and mushroom in-house special sauce.
H-7 Shuu-Chee Shrimp
Lightly battered shrimp and fillet, red snapper cooked with red curry, and kaffir leaves.
H-8 Chicken Volcano
Deep-fried chicken breast, topped with tamarind sauce, served flambe style.
H-9 Pad Ped Soft Shell Crab
Soft shell crab, lightly battered and deep-fried, topped with spicy pepper sauce, and basil leaves.
H-10 Grilled Salmon Panang
Mild. Grilled salmon with panang curry, coconut milk, and topped with kaffir leaves.
H-11 Summering Seafood
Grilled shrimp and scallops with crab meat, fried rice.
H-12 GLP Chicken & Shrimp
Combination grilled, marinated chicken breast and shrimp in spicy garlic, lime, and pepper, based with fried rice, and salad with peanut dressing.