Thai Siam
$6.29
Menu
Lunch Specials
Tuesday- Friday 11:00 AM to 3:00 PM. Saturday- Sunday 11:30 AM to 3:00 PM. Served with crispy roll. Salad with house peanut dressing, steamed rice (exclude for L-14 & L-15). Substitute protein for an addition charge. Vegetarian upon request
L-1 Basil Delight Lunch Special
Stir-fried chicken with hot pepper, onion, bell pepper, yellow squash, zucchini, green beans and sweet basil in spicy basil sauce.
L-2 Garlic Chicken Lunch Special
Stir-fired chicken and ground pepper in garlic sauce with lettuce, green onion, and cilantro.
L-3 Pad Khing Lunch Special
Stir fried chicken with ginger, mushroom, onions, carrots, zucchini, and yellow squash in ginger sauce.
L-4 Cashew Chicken Lunch Special
Sliced chicken breast, stir-fried with cashew nuts onion, bell pepper, celery, carrots, and chili in sweet chili sauce.
L-5 Pacific-Rim Mixed Lunch Special
Stir-fried chicken with napa cabbage, broccoli, yellow squash, and celery, tomatoes, mushrooms, and carrots in brown sauce.
L-6 Pepper Steak Lunch Special
Stir-fried tender slice of beef with bell pepper, and onion in a special sauce.
L-7 Sesame Chicken Lunch Special
Stir-fried marinated tender, sliced chicken with sesame sauce.
L-8 Shrimp Wonton Noodle Soup Lunch Special
Egg noodles, shrimp wonton, and green leaves in house flavorful broth.
L-9 Spicy Chili Shrimp Lunch Special
Stir-fried shrimp, onions, bell pepper, mushroom, and broccoli with spicy chili sauce.
L-10 Red Curry Lunch Special
Medium. Sliced chicken with red curry, coconut milk, bamboo shoots, green beans, and bell pepper.
L-11 Green Curry Lunch Special
Medium. Sliced chicken with green curry, coconut milk, bamboo shoots, zucchini, yellow squash, green peas, and bell peppers.
L-12 Yellow Curry Lunch Special
Mild. Sliced chicken breast with yellow curry, coconut milk, potatoes, onion, and carrots.
L-13 Panang Curry Lunch Special
Mild. Sliced chicken with panang curry, coconut milk, and mixed vegetables, and topped with kaffir leaves.
L-14 Pad Thai Bangkok Lunch Special
The oriental Thai noodles, sauteed with chicken, shrimp, egg, and bean sprouts in a special sauce, served with bean sprouts, ground peanuts and lime.
L-15 Pad Kee Mao Lunch Special
Stir-fried chicken with rice noodles, onion, bell peppers, broccoli, and basil in spicy sauce.
L-16 Honey BBQ Chicken Lunch Special
Grilled marinated BBQ chicken over jasmine rice, topped with honey BBQ sauce, cucumber, and ginger sauce.