The Dienger Trading Co
$6.29
Breakfast Signature Dishes
7:30am-11am
Yogurt Parfait with Toasted Rolled Oats
Topped with berries.
Warm Steel Cut Oatmeal
Dusted with cinnamon, brown sugar, and toasted pecans.
Fresh Fruit Bowl
Seasonal fruit and berries.
Smashed Avocado Toast with Farm Fresh Eggs
On one or two slices of ciabatta, over easy eggs, heirloom cherry tomatoes, and crumbled goat cheese.
Dienger Breakfast Croissant Sandwich
Two fried eggs, smokehouse bacon, sliced tomatoes, melted cheddar, served with house potatoes.
Buttermilk Biscuits & Sausage Pepper Gravy
Southern style biscuits, house made sausage gravy, served with house potatoes.
Griddled Buttermilk Pancakes
Whipped butter, maple syrup, dusted with powdered sugar.
Hill Country Breakfast Plate
Two eggs cooked any style, choice of applewood bacon, ham or sausage, house potatoes, and toasted bread.
French Toast, Vanilla Custard & Whipped Cream
Toasted ciabatta, warm maple syrup, seasonal fruit jam.
Warm Toffee and Caramel Pecan Coffee Cake
Topped with whipped cream, caramel sauce, and candied pecans.
Egg White Frittata
Sauteed mushrooms, goat cheese, baby spinach, and heirloom tomatoes. With house potatoes.
The Omelet
Farm eggs, chorizo, melted cheddar, roasted salsa, scallions, house potatoes.
Crispy Pork Loin Benedict
Over easy eggs, buttermilk biscuit, served with a hollandaise sauce.
Huevos Rancheros
Refried black beans, house potatoes, fried eggs topped with fire-roasted salsa, warm flour tortillas.
Quiche Lorraine
Served with dressed greens and heirloom tomatoes.