The Dienger Trading Co
$6.29
Weekend Brunch Signature Breakfast Dishes
Saturday 7:30a – 3:30p and Sunday 8:30a – 2p
Yogurt Parfait Topped with Rolled Oats Brunch
Fruit and berries.
Warm Steel Cut Oats Brunch
Dusted with cinnamon, brown sugar, and toasted pecans.
Fresh Fruit Bowl Brunch
Seasonal fruit and berries.
Smashed Avocado Toast with Farm Fresh Eggs Over Easy Brunch
One or two slices of toasted ciabatta, over easy eggs, heirloom cherry tomatoes and crumbled goat cheese.
Warm Toffee and Carmel Pecan Coffee Cake Brunch
Topped with whipped cream, caramel sauce, and candied pecans.
French Toast, Vanilla Custard & Whipped Cream Brunch
Toasted ciabatta, warm maple syrup, seasonal fruit jam.
Griddled Buttermilk Pancakes Brunch
Whipped butter, maple syrup, dusted with powdered sugar.
Egg White Frittata Brunch
Sautéed mushrooms, goat cheese, baby spinach, heirloom tomatoes, house potatoes.
The Omelet Brunch
Farm eggs, chorizo, melted cheddar, roasted salsa, scallions, house potatoes.
Crispy Pork Loin Benedict Brunch
Over easy eggs, buttermilk biscuit, served with a hollandaise sauce.
Huevos Rancheros Brunch
Refried black beans, house potatoes, fried eggs topped with fire roasted salsa, warm flour tortillas.
Hill Country Breakfast Plate Brunch
Two eggs cooked any style, choice of applewood bacon, ham, or sausage, house potatoes, and toasted bread.