The Dienger Trading Co
$6.29
Lunch Signature Dishes
11am-3:30pm
Fire Roasted Chicken Wings Served with Cole Slaw Lunch
Herb marinated chicken wings with green chile ranch and arbol vinegar.
Jack Cheese & Toasted Pecan Fritters Lunch
House made red pepper jelly, goat cheese.
Southern Style Shrimp and Grits Lunch
Blackened shrimp, pepper jack cheese grits, Mexican chorizo, served with house made red pepper jelly.
Green Chile Pork Stew with Warm Buttered Tortillas Lunch
Slow braised pork, topped with melted pepper jack cheese.
Pan Seared Salmon Lunch
Lemon pepper seasoned, served on top of a loaded baked potato salad, heirloom tomatoes, and hollandaise sauce.
Creamy Tomato Soup Lunch
Garlic herb croutons and parmesan cheese.
Daily Soup Special Lunch
Chef's choice soup. Please contact your runner or merchant directly for available options.
Cobb Salad Lunch
Mixed greens, chicken, bacon, avocado, hard boiled egg, heirloom tomatoes, cheddar cheese, served with a green chile ranch dressing.
Hill Country Chicken Caesar Lunch
Chicken breast, romaine lettuce, shaved parmesan cheese, garlic herb croutons with house made Caesars dressing.
Chicken Salad Croissant Lunch
Oven roasted chicken salad, lettuce, and tomatoes on a baked croissant, served with cole slaw.
Classic Egg Salad Croissant Lunch
Egg salad, lettuce and tomatoes on a baked croissant, served with cole slaw.
Dienger Burger Lunch
Two seared all beef patties, melted American cheese, lettuce, tomatoes, onion, brioche bun, served with fries.
Fried Chicken Sandwich Lunch
Chicken breast served on a brioche bun with lettuce, tomatoes, herb aioli, served with cole slaw.
Grilled Chicken Sandwich Lunch
Chicken breast served on a brioche bun with lettuce, tomatoes, herb aioli, served with cole slaw.
Dienger BLT Lunch
Grilled sourdough, applewood smoked bacon, lettuce, tomatoes, avocado, with an herb aioli, served with cole slaw.
Pressed Ham and Swiss Lunch
Toasted ciabatta bread, dijon aioli, house pickles, served with cole slaw.
Ultimate Pork Sandwich Lunch
Pork loin, applewood smoked bacon, green chile slaw, herb aioli, avocado smash, brioche bun, served with fries.