The Gramercy
$6.29
Menu
Boards and Breads
Charcuterie Board
Gruyere, pepper Jack, gorgonzola, sharp cheddar, smoked salmon, soppressata, capocollo and chorizo. Served with a fig spread and a mango ginger habanero sauce. Finished with Texas toast, assorted olives and strawberries.
Cheese Board
Gruyere, pepper Jack, gorgonzola and sharp cheddar cheese served with Texas toast, strawberries, assorted olives and a mango ginger habanero sauce and a fig spread.
BBQ Chicken Flatbread
Topped with sharp cheddar cheese, red onions and grilled chicken breast tossed in bull's-eye BBQ sauce, garnished with cilantro.
Steak Flatbread
Brushed with olive oil and garlic, topped with sirloin steak, gorgonzola, arugula, shaved Asiago cheese and balsamic glaze.
Veggie Flatbread
Brushed with olive oil and garlic, topped with sautéed vegetables (zucchini, squash, bell peppers, onions), sharp cheddar cheese and garnished with parsley.