The Gramercy
$6.29
Menu
Brunch Food
Sunday only from 10am to 3:30pm
Avocado Toast
Texas toast with smashed avocado, dried spices and herbs, pickled onions, radishes, two poached eggs, garnished with mixed green salad tossed in a citrus vinaigrette dressing and cilantro.
Breakfast Sandwich
Toasted brioche bun served open faced and topped with avocado, bacon, fried eggs and roasted peppers drizzled with chipotle aioli (includes side of signature breakfast potatoes).
Cajun Shrimp and Grits
Southern style grits topped with a fried egg and a kielbasa sofrito sauce, served with Cajun spiced shrimp.
Chicken and Waffle
Hand breaded buttermilk marinated chicken tenders served over a waffle with syrup and finished with arugula salad tossed in a citrus vinaigrette.
Chips and Queso Brunch
House-made queso and chips, topped with chimichurri sauce.
Coconut Shrimp Brunch
Hand breaded jumbo shrimp, coconut crusted and deep fried. Served in a martini glass with sweet chili sauce, cilantro garnish ​.
Florentine Omelette
Three egg omelette with gruyere cheese, bell peppers, spinach, onions and mushrooms served with signature breakfast potatoes and arugula salad tossed in a citrus vinaigrette with tomatoes.
French Toast
French baguette dipped in a Chef’s secret batter, served with bananas, a salted caramel sauce, syrup and dusted with powdered sugar.
G Burger
44 Farms ½ pound beef patty on a toasted brioche bun with lettuce, tomato, bacon, caramelized onions, avocado, a fried egg and queso sauce. Choice of: signature breakfast potatoes, hash browns or French fries.
Gramlette
Three egg omelette filled with shredded short ribs, gruyere cheese and southern style grits, served with signature breakfast potatoes and a mixed green salad tossed in a balsamic vinaigrette.
Pancake Tower
Seven of Chef's secret recipe pancakes pyramid stacked, served with fruit compote and dusted with powdered sugar.
Pork Belly Tacos
Two tacos with braised and fried pork belly, scrambled eggs, queso fresco, green onions and a house-made tomatillo salsa.
Smoked Salmon Potato Galette
Hash brown cake topped with cream cheese, smoked sliced salmon, two sunny side up eggs and arugula tossed in a citrus vinaigrette with tomatoes and radish.
Steak Benedict
8 oz black Angus sirloin steak, thinly sliced, cooked to temperature, served over hash brown cakes with avocado, arugula, poached eggs and topped with hollandaise sauce.
The Hunter's Plate
Two eggs, any style, sausage patty, bacon and ham, served with hash browns and Texas toast.
Gramercy Old Fashioned Chicken Wings
Six smoked table-side wings made with Luxardo cherry and bourbon sauce, orange slice garnich.