The Gramercy
$6.29
Menu
Entrees
Braised Short Rib
44 farms rib, garlic mashed potatoes, Castelvetrano olive gremolata, baby carrots, garnished with shoestring celery and carrots.
Chicken and Mushroom
Pan seared chicken breast served with a mushroom gravy, garlic mashed potatoes and broccolini.
Crispy Skin Salmon
Pan seared crispy skin salmon with herbs, served with Cajun Yukon gold potatoes, roasted beets and asparagus.
Surf and Turf
8 oz black angus sirloin with lightly blackened shrimp in a saffron cream sauce served with grilled zucchini, squash and asparagus.
Brined Pork Chop
10 oz brined pork chop, pineapple glaze, garlic mashed potato and grilled asparagus.
Cajun Seafood Pasta
Spaghetti tossed in a house-made marinara sauce with cream, salmon, shrimp, bell peppers and cajun spices finished with spinach.
Fish Sandwich
Lightly blackened red snapper on a toasted brioche bun topped with lettuce, tomatoes, pickled onions with a house-made tartar sauce and waffle chips.
Gramercy Burger
44 farms half pound beef, bacon, sharp cheddar, lettuce, tomato, dill pickles, onion aioli, toasted brioche bun, French fries.
Grilled Chicken Sandwich
Chicken breast, sharp cheddar, lettuce, tomato, dill pickles, onion aioli, toasted brioche bun, French fries.
Seafood Risotto
Shrimp and salmon in a roasted garlic saffron cream with arborio rice and broccolini, garnished with parsley.
Shrimp and Grits
Gluten Free. Gulf shrimp, stone milled grits, kielbasa sofrito.
Spaghetti with Vegetables
Vegetarian. House-made marinara sauce, zucchini, yellow squash, arugula, fresh basil, grated Parmesan.
Steak Frites
House marinated 10 oz top sirloin steak topped with herbed garlic butter and served with French fries.
Veggie Sandwich
Vegetarian. Roasted bell peppers, tomato, avocado, burrata cheese, arugula, and a honey mustard sauce on toasted ciabatta bread served with house-made waffle chips.