Wild Goji Restaurant
$6.29
Menu
Entrée
Served with steam white rice or fried rice +$2.
Kung Pao Chicken
Spicy diced chicken white meat or shrimp sautéed with zucchini, carrots, green, red pepper and peanuts.
Chef Zen's Chicken
Battered, wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce.
Garlic Chicken
All white breast meat sautéed with broccoli and home made garlic sauce.
Basil Beef
Sliced strip steak marinated in garlic and olive oil, sautéed with Thai basil, onions, mushrooms and cilantro in a brown sauce. Consuming Raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
Shrimp with Walnut
Battered and fried shrimp, topped with toasted walnuts, topped off with a creamy melon sauce and garnished with honeydew melon balls. Consuming Raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
Lamb Chop
Lamb chops seasoned with salt and pepper served with fried sweet potato. Consuming Raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
Malaysia Salmon
Pan seared salmon with asparagus in cilantro Thai spicy chili sauce. Consuming Raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
Buddakan with Tofu
Green pepper, broccoli, carrots, mushroom, snow peas, baby corn, zucchini and asparagus with tofu.