Wild Goji Restaurant
$6.29
Menu
Street Starter
Fuji Wonton 6 Pieces
Kani & cream cheese, drizzled with sliced Fuji apples & honey wasabi.
Wild Bao
Pork belly bao sliders with cilantro, red onion, pickle, plum sauce drizzle and sprinkled with Goji berries.
Edamame
Served warm and tossed light with salt.
Gyoza 6 Pieces
Japanese style pork and chicken dumplings with house made ponzu dipping sauce.
Dynamic Chicken Wings 8 Pieces
Crispy wings tossed in a fiery wild goji signature sauce or Korean BBQ sauce.
Peppercorn Calamari
Tempura fried & tossed with cracked peppercorn, cilantro and red pepper served with thai aioli sauce. Consuming Raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
Shazam Shrimp
Tempura rock shrimp wok fried, drizzled with jalapeño honey aioli, topped with toasted coconut. Consuming Raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
Tempura Starter
Tempura fried broccoli, onion, sweet potato and asparagus or tempura fried shrimp. 3 pieces.
Lettuce Wraps
Quick wok mushroom, water chestnut with fresh lettuce cup at your choice of chicken or shrimp.
Japanese Fried Oysters
Drizzled with cocktail sauce.
Takoyaki
Octopus balls with bonito flakes.