Wild Goji Restaurant
$6.29
Menu
Sushi Menu - Starter
Sashimi Ceviche
Tuna, salmon, yellowtail & spring mix marinated in a ponzu sauce. Consuming Raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
Tuna Tataki
Pepper tuna with spring mix salad in ponzu sauce. Consuming Raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
Sashimi Starter
Chef's choice 6 pieces of sashimi. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
Sushi Starter
Chef's choice of 5 pieces of sushi. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
Yellowtail Jalapeno Sashimi
Yuzu vinaigrette with black tobiko. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
Live Tree
Salmon, yellowtail, tuna, kani, avocado & ikura wrapped in cucumber in ponzu sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
Chirashi Sashimi Don
2 tuna, 2 salmon, 2 yellowtail & sushi rice with chef sauce. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
Unagi Don
BBQ eel, steamed rice & Japanese pickles with eel sauce.
Sashimi Sampler
20 pieces of sashimi chef's choice. No substitution. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.
Sushi Sampler
Chefs' best assorted tuna, white tuna, yellowtail, salmon, shrimp, octopus, freshwater eel and omelet, served with a California roll. No substitution. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs or peanuts may increase your risk of food-borne illnesses.