"Xiao Long Bao" Soup Dumpling

Homemade Shanghai style petite dumplings filled with pork, shrimp, and broth.

4 Season Tofu with Mushroom

Blue Crab & Cheese Wontons

Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. Served with mango lime purée.

Chicken Lettuce Wrap

Wok-seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.

Curry Calamari

Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.

Edamame

Boiled soybeans lightly sprinkled with sea salt.

Rock Shrimp with Pork Pot Stickers

Oriental pan-fried dumplings served with spicy soy dipping sauce.

Scallion Pancakes

Spicy Ahi Tuna with Asian Pear Summer Rolls

Spicy ahi tuna & spring mix with sliced Asian pear wrapped in rice paper. Served with shiro miso vinaigrette.

Tempura Halibut

Tempura halibut served with lemon sauce.

Yao Fuzi Spring Roll

Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce.

Yao's "Five Spice" Spare Ribs

Slowly roasted short ribs with five spice and honey barbecue sauce.

Jelly Fish

Fuzi Skewered Beef

Beef skewers marinated in ginger, herbs, and soy sauce.