Yao Fuzi
$5.49
Entrées
5 Star Shrimp
Spicy. Lightly fried shrimp sautéed with garlic, jalapeños, dried chili peppers, panko, onions. Flambéed with “V.S.O.P. Cognac”.
Beef with Black Pepper
Spicy. Wok-sautéed beef tenderloin and black pepper, finished with scallions.
Chili Flounder
Spicy. Flounder stir-fried with chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce.
Crushed Red Pepper Beef
Spicy. Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.
Deep-Fried Halibut with Tomato Sauce
Crispy fried halibut sautéed with fuzi style tomato sauce. Served with asparagus and pine nut garnish.
Double Cooked Pork with Steamed Buns
Spicy. Braised then sautéed in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed buns.
Fuzi Prawn
Lightly fried prawns, wok sautéed with home-made honey hollandaise, served with avocado.
Pan-Fried Duck with Mandarin Sauce
Lightly seasoned tender maple leaf farm duck pan-seared then slow braised to perfection. Served with fried potatoes.
Shanghai Style Lobster
Lightly fried lobster tail sautéed with ginger, and scallions in white wine sauce, served with noodles.
Shrimp with Soy Beans
Spicy. Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.
Slow Braised Pork
Served with steamed baby bok choy.