Shanghai Style Wonton Soup

Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.

Hot & Sour Soup

Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions.

Egg Drop Soup

Miso Soup

White miso, silk tofu, mushrooms, and seaweed garnished with scallions.

Seafood Soup

Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions.

West Lake Soup

Minced beef, mushrooms, silk tofu and egg whites, garnished with cilantro.

Chicken Noodle Soup

House Salad

Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette.

Seaweed Salad

Seaweed salad tossed in sesame seed oil.

Sesame Caesar Salad

Organic Caesar salad in wonton cup with roasted sesame vinaigrette.

Cucumber Salad