House Special Goat Curry

Baby goat cooked in traditional Andhra style with homemade spices.

Goat Chettinad

Goat dish made with roasted ground spices peppercorn, star anise and coconut.

Goat Korma

Hyderabadi specialty cooked with yogurt, cream and cashews.

Kadai Goat Masala

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Goat Saagwala

Goat cooked with combination of simmered spinach and house spices.

Goat Vindaloo

Goat dish-seasoned goat cubes cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.

Mandhakini Mutton

Semi gravy goat cooked with onions, chilies, and chopped boiled egg.

Gongura Mutton Curry

Traditional goat dishes cooked with gongura sauce, tadka with mustard and red chiles.

House Special Goat Fry