Tadka Dal

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Punjabi Chana Masala

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Aloo-gobi Masala

Potato and cauliflower stewed with cumin, ginger and tomato.

Bagara Baingan

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.

Mixed Vegetables Kadai Masala

Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion.

Mutter Paneer

Bhendi Masala

Bhindi stewed with cumin, ginger and tomato.

Malai Kofta (Chef's Special)

Potato dumpling made with veggies, cheese and cashew nuts cooked in creamy gravy.

Paneer Butter Masala

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Kadai Paneer

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

Vegetable Chettinadu

Mixed veg cooked in chettinadu spices-based sauce.

Paneer Tikka Masala

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers, and tomatoes.

Dal Makhani

Black lentil, with kidney beans cooked in a rich creamy sauce topper with butter.

Navrathan Korma

9 different vegetables cooked in a creamy sauce with a touch of mild spices.

Methi Malai Paneer

Methi leaves with exotic spices added with cottage cheese.

Aloo Palak

Simmered spinach with exotic spices added with potatoes.

Palak Paneer

Simmered spinach with spices added with cottage cheese.

Anda Curry (Egg Masala)

Boiled eggs cooked with homemade mild tangy gravy.

Anda Bhurji

Dish made with scrambled eggs with medium spice level.