Biryani Pot
$3.49
Menu
Vegetarian Appetizers
Samosa
Hand rolled pastry stuffed with potato or onion.
Spinach Pakoda
Mirchi Bhaji
Cut Mirchi
Sliced hot peppers mixed with chickpeas flour and fried until golden brown.
Stuffed Mirchi
Sliced hot peppers mixed with chickpeas flour and fried until golden brown.
Onion Pakoda
Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
Wok Fried Chili Potatoes
Julian cut potatoes fried and tossed with house special spicy szechuan sauce.
Andhra Stuffed Mirchi Bajji
Long Green Andhra Chillies Dipped In Chickpea Batter and fried and until Golden Brown.
Crispy Masala Pepper Corn
Battered golden kennel corn fried and tossed in wok with spices.
Baby Corn Manchurian
Tossed with soya sauce-based gravy.
Gobi Manchurian
Fried cauliflower fritters tossed with soya sauce-based gravy.
Mushroom Chilly (Dry)
Battered mushroom stir-fried with sweet pepper, green chillies, onions and Indian herbs.
Paneer Manchurian
Battered fried cottage cheese stir-fried with soya sauce based gravy.
Mushroom Pepper Fry
Battered selection deep fried and tossed in Chinese style wok with pepper and other spices.
Vegetable Manchurian
Tossed with soya sauce-based gravy.
Chilli Paneer
Deep Fried and stir with sweet pepper, green chilies, onions and special herbs.
Gobi 65
Deep-fried with a batter mix of flour, yogurt, ginger, garlic and chef special homemade masala.
Paneer 65
Deep-fried with a batter mix of flour, yogurt, ginger, garlic and chef special homemade masala.