Amalfi Ristorante Italiano & Bar
$6.29
Desserts
Sfogliatella Napoletana con Crema e Amarene
Campania specialty, shell-shaped filled with ricotta cheese, semolina and candied orange, topped with vanilla bean pastry cream and amarena sour cherry.
Crema Bruciata al Caramello
Caramel crème brûlée served with Chantilly cream and fresh berries.
Delizia al Limoncello
Sponge cake filled with lemon cream and limoncello syrup, covered in a lemon whipping cream glaze.
Mousse Di Cioccolato Fondente
Gluten Free. Dark chocolate mousse served between almond florentine tuille, with chocolate truffles, and chocolate macaron.
Trilogia Di Nocciola
Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce.
Mousse al Cioccolato Tiepida con Gelato al Mascarpone
Gluten Free. Warm dark chocolate mousse in a layer of almond florentine, served with mascarpone wild berry gelato.
Torta Di Pere e Ricotta
Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce.
Pastelito De Guayaba
Classic Cuban pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato.
Torta Caprese con Gelato al Pistacchio
Gluten Free. Gluten-free chocolate & almond cake with pistachio gelato and a Porto wine reduction.
Pasticceria Amalfi
Selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, Baba, and chocolate truffles ward.
Dolce Alaska con Gelato al Torroncino e Cioccolato
Serves two (2). Baked Alaska cake fillet with nougat and vanilla gelato, made flambé with orange grand marnier liquor and chocolate sauce.
Sorbetti Di Frutta e Gelato Del Giorno
3 scoops of the daily selection of fruit sorbet or gelato. Please contact your Runner or merchant directly for available flavor options.