Amalfi Ristorante Italiano & Bar
$6.29
Dinner - Carne & Pesce
Capesante Arrostite con Asparagi Bianchi
Gluten Free. Sea diver scallops pan-seared in olive oil and sea salt, served with poached white asparagus, smoked Buffalo Mozzarella sauce, and topped with summer black truffle shavings.
Scampi Alla Griglia con Baccalá
Three (3) Mediterranean langoustine "Scampi" marinated with orange zest, chives and garlic olive oil, grilled in wood-burning oven, served with cod croquette and arugula salad.
Filetto Di Dentice in Crosta Di Limone E Prezzemolo
Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce.
Filetto Di Branzino Arrostito Patate e Capperi
Gluten Free. Pan-roasted butterfly filet of whole Mediterranean sea bass "Branzino" with olive oil and thyme, served with grilled Organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive caper sauce.
Salmone Scozzesecon Crema Di Zucchini e Tartufo Nero
Gluten Free. Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with black truffle shavings.
Costolette D'agnello Al Scottadito
Gluten Free. Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce.
Saltimbocca Di Vitello Alla Valdostana con Tartufo Nero Estivo
Gluten Free. Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings.
Porchetta al Forno con Erbe Mediterranee
Gluten Free. Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in wood-burning oven, topped with caramelized onions.