Amalfi Ristorante Italiano & Bar
$6.29
Dinner - Antipasti
Carpaccio Di Manzo Scottato Rucola e Parmigiano
Gluten Free. Black Angus roast beef carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese.
Crudo Di Ricciola Del Pacifico con Panzanella Di Pomodoro
Pacific yellow fin Hamachi Crudo cured with sea salt, olive oil, and orange zest, served with focaccia crostini and Organic tomatoes Panzanella juice.
Calamari e Fagiolini Fritti
Lightly fried, tender calamari rings and green beans, served with Marinara sauce.
Coda D'aragosta Alla Griglia
Gluten Free. Grilled fresh Maine lobster tail served over Belgian Endive salad, green asparagus, and orange segment.
Carciofo Alla Giudia con Rucola e Burrata
Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, burrata cheese and heirloom tomatoes.
Mozzarella Di Bufala e Prosciutto
Imported Buffalo Mozzarella served with heirloom tomatoes, fresh basil, and San Daniele prosciutto.
Polpo Arrostito Caponata e Patate
Gluten Free. Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto.
Impepata Di Cozze al Limone
Gluten Free. Fresh Maine mussels sautéed with lemon zest, black pepper, and white wine sauce, topped with shishito peppers and crostini bread.
Tonno con Bietola Rossa
Gluten Free. Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse.