Amalfi Ristorante Italiano & Bar
$6.29
Dinner - Paste & Risotti
Spaghetti Colatura e Vongole
Spaghetti with fresh grape tomato basil lemon colatura fish sauce, served with Manila clams.
Pappardelle al Cinghiale Texano
Homemade ribbon pasta served with Texas wild boar ragú braised in red wine and tomatoes, topped with aged ricotta salata.
Pasta Chitarra Allo Scoglio
Homemade spaghetti pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest.
Ravioli al Pistacchio con Taleggio e Tartufo con Ragù Di Cinghiale
Homemade pistachio-infused ravioli stuffed with taleggio cheese and black truffle, topped with wild boar ragú.
Risotto Ai Porcini con Capesante
Gluten Free. Carnaroli rice simmered with porcini mushroom, served with East Coast sea diver scallops caramelized with sea salt, butter & thyme, and red wine reduction sauce.
Aragosta con Risotto Allo Zafferano
Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and winter back truffles shavings.
Bucatini Cacio Pepe e Pancetta
Traditional Amalfi bucatini pasta tossed with creamy pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction.
Ravioli Di Zucca Tartufo E Aragosta
Homemade ravioli filled with ricotta cheese and roasted butternut squash, served with black truffle cream sauce and Maine lobster tail medallions.
Gnocchi con Carciofi e Zucchine
Gluten Free. Vegan. Vegetarian. Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sautéed shredded zucchini.