Enoteca Rossa
New: pick your preferred location!
$3.49
delivery fee
DINNER
June Features
Brussel Sprout Scallops
Two U10 diver scallops served with brussel sprouts in a blood orange reduction
$26.00
Burrata Tortelloni
Dusted and deep-fried, served over chive beurre blanc sauce.
$25.00
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Pizza Feature (Rustica)
Pizza with Leek & Fontina Cream base, olives, caramelized onion, arugula.
$23.00
Red Snapper Crab Meat Beurre blanc
Wood-fire grilled snapper with a beurre blanc sauce topped with crabmeat, served over a lemon risotto and garnished with broccolini.
$52.00
Red Snapper Piccatta
Pan-seared snapper with a lemon butter sauce and capers, served over a Parmesan risotto and garnished with crispy artichokes and a caper berry.
$48.00
Ribeye
8 oz filet served with roasted fingerling potatoes and demiglace on the side
$68.00
Side Rossa Salad
Endive, radish, arugula, mandarin orange and walnuts over burrata with a citrus vinaigrette
$16.00
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Soft Shell Crab
Unavailable