Brussel Sprout Scallops

Two U10 diver scallops served with brussel sprouts in a blood orange reduction

Pizza Feature( Rustica

Pizza with Leek & Fontina Cream base, olives, caramelized onion, arugula.

Red Snapper Crab Meat Beurre blanc

Wood-fire grilled snapper with a beurre blanc sauce topped with crabmeat, served over a lemon risotto and garnished with broccolini.

Red Snapper Piccatta

Pan-seared snapper with a lemon butter sauce and capers, served over a Parmesan risotto and garnished with crispy artichokes and a caper berry.

Side Rossa Salad

Endive, radish, arugula, mandarin orange and walnuts over burrata with a citrus vinaigrette

Tuna and Uni Caviar