Etoile Cuisine Et Bar
$6.49
Menu
Le Déjeuner - Plat De Résistance
Moules À La Crème Lunch
Mussels, shallots, white wine, cream, parsley, Pommes frites, aïoli.
Bolognaise De Sanglier Lunch
Wild boar ragout, linguine pasta, juniper berries, Parmesan cheese.
Pavé De Saumon Roti Lunch
Seared Atlantic salmon, French green lentils, asparagus, dijon cream, bordelaise sauce.
Sole Meunière Lunch
Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce.
Risotto De Crevettes Au Basilic Lunch
Sautéed shrimp, basil risotto, asparagus, tomato confit.
Loup Du Chili Lunch
Seared Chilean seabass, truffled gnocchi, English peas, English peas mousseline, truffled cream.
Coq Au Vin Lunch
Chicken thighs braised in red wine, potato purée, vegetables.
Filet De Boeuf "Au Poivre" Lunch
8 oz beef tenderloin, black peppercorn-cognac sauce, Pommes frites, salad.
Cuisse De Canard Confit Lunch
Duck leg confit, fingerling potatoes, caramelized onions, cabernet reduction, organic greens.
Risotto Aux Légumes De Saison Lunch
Seasonal vegetable risotto, mascarpone, aged parmesan, white truffle oil.
Boeuf Bourguignon Lunch
Braised beef “burgundy" in red wine, horseradish mashed potatoes, glazed carrots, mushrooms.