Etoile Cuisine Et Bar
$6.49
Menu
Le Dìner - Hors D'Oeuvres
Bisque De Homard Le Dìner
Maine lobster bisque, lobster pieces, tarragon crème fraîche.
Soupe À L'oignon Le Dìner
French onion soup, gruyère croutons.
Escargots De Bourgogne Le Dìner
Snails baked in garlic and fresh herb butter.
Tartare De Boeuf Le Dìner
Beef tartare, cornichons, capers, herbs, toasted ciabatta. Larger portion comes with Pommes frites.
Foie Gras Au Torchon Le Dìner
Cold duck liver terrine, prune mousseline, toasted brioche.
Foie Gras Poêlé Le Dìner
Seared duck liver, red bell pepper, green apple chutney, port caramel.
Ravioli Aux Champignons Le Dìner
Mushroom ravioli, port wine, white truffle oil, aged Parmesan.
Crevettes À La Plancha Le Dìner
Seared shrimp, orange-carrot mousseline, orange-fennel salad.
Salade De Tomates Le Dìner
Heirloom tomatoes, burrata cheese, black olives, basil pesto.
Salade De Chevre Chaud Le Dìner
Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula.
Salade De Homard Le Dìner
Lobster medallions, avocado marmalade, grapefruit, french cocktail sauce.
Caviar Ossietre Le Dìner
Ossetra caviar, classic condiments, blinis.
Salade De Printemps Le Dìner
Baby gem lettuce, strawberries, pecans, Waldorf dressing, fourme d'ambert crostini.
Tartare De Saumon Le Dìner
Fresh salmon, mango, tomato confit, cucumber, soy-ginger dressing.
Vol Au Vent Le Dìner
Buttery puff pastry, chicken dumplings, lobster medallions, asparagus, morels mushroom sauce.