Etoile Cuisine Et Bar

$6.49

delivery fee

Moules À La Crème Le Dìner

Mussels, shallots, white wine, cream, parsley. Larger portion comes with Pommes frites and aïoli.

$20.70

Seared atlantic salmon, French green lentils, asparagus, dijon cream, bordelaise sauce.

$32.20

Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce.

$32.20

Seared Chilean seabass, truffled gnocchi, English peas, asparagus, English peas.

$48.30

Braised beef “burgundy" in red wine, horseradish mashed potatoes, glazed carrots, mushrooms.

$41.40

Chicken thighs braised in red wine, potato purée, vegetables.

$29.90

8 oz beef tenderloin, black peppercorn-cognac sauce, Pommes frites, organic greens.

$52.90

Roasted duck breast, butternut squash mousseline, mushrooms, roasted butternut squash, orange gastrique sauce.

$40.25

Seasonal vegetable risotto, mascarpone, aged parmesan, white truffle oil.

$29.90

Iberico pork skirt, cooked like a steak, mashed potatoes, spring vegetables.

$50.60