Hopfields
$8.99
Brunch Main Plates
Saturday and Sunday from 11 am to 4 pm
The French Omelette Plate
Emmental cheese, crème fraiche, trout roe, and mini salade verte. Consuming raw or undercooked meats, poultry, seafood, shellfish, cheese or eggs may increase your risk of foodborne illness.
$14.00Full English Plate
Sunny side eggs, farmhouse bacon, house-made sausage patty, baked beans, roasted tomatoes, maitre d'hotel butter, and baguette. Consuming raw or undercooked meats, poultry, seafood, shellfish, cheese or eggs may increase your risk of foodborne illness.
$17.00Salade Nicosie Plate
Seared rare tuna, bib lettuce, fingerling potatoes, olives, haricot vert, tomatoes, egg, boquerones, and dijon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, cheese or eggs may increase your risk of foodborne illness.
$21.00Eggs Benedict Plate
Jambon De Paris, poached eggs, English muffin, hollandaise, and frisée fennel salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, cheese or eggs may increase your risk of foodborne illness.
$15.00Petit Dejeuner Plate
2 eggs any style, sourdough toast, morbier cheese, and berries. Consuming raw or undercooked meats, poultry, seafood, shellfish, cheese or eggs may increase your risk of foodborne illness.
$12.00Moules Frites Plate
Contain peanut oil. Pei mussels, white wine, chile flake, garlic, shallot, pommes frites, and aioli.
$25.00