Hopfields
$8.99
Lunch Classic Plates
Monday to Friday from 11 am to 4 pm
Full English Plate Lunch
Sunny side eggs, farmhouse bacon, house-made sausage patties, baked beans, roasted tomatoes, maitre d'hotel butter, and baguette. Consuming raw or undercooked meats, poultry, seafood, shellfish, cheese or eggs may increase your risk of foodborne illness.
$17.00Steak Frites Plate Lunch
Contain peanut oil. 44 farms filet mignon, beurre maître d'hôtel, dijon, and pommes frites. Consuming raw or undercooked meats, poultry, seafood, shellfish, cheese or eggs may increase your risk of foodborne illness.
$36.00Mushroom-Leek Tarte Plate Lunch
Crimini, bunashimeji, maitake, red wine gastrique, mixed greens, and dijon vinaigrette.
$14.00Pissaladiére Tarte Plate Lunch
Caramelized onion, nicoise olives, anchovy, créme fraîche, mixed greens, and dijon vinaigrette.
$15.00Moules Frites Plate Lunch
Contain peanut oil. Pei mussels, white wine, chile flake, garlic, pommes frites, and aioli.
$25.00Pho Aux Champignons Plate Lunch
Mushroom broth, wild mushrooms, rice noodles, herbs, and jalapeño.
$16.00Ratatouille Plate Lunch
Eggplant, zucchini, squash, bell peppers, tomato, sour beer, and baguette.
$17.00