Hopfields
$8.99
Dinner Small Plates
Monday to Wednesday from 4 pm to 10:30 pm. Thursday to Sunday 'til Midnight.
Salade Verte Plate
Butter lettuce, camembert, dijon vinaigrette, and baguette.
$8.00House Pickles Plates
Chef's assortment of all things fermented, and crostini.
$8.00Salade Rachel Plate
Frisée greens, salt-poached celery, Oregon truffle, artichoke, asparagus, poached egg, dijon, and aioli.
$13.00Oeufs Aioli Plate
Hard boiled eggs, aioli, almond gremolata, and boquerones.
$6.00Escargot Dumplings Plate
Miso butter, sake, brown butter, garlic, shallot, and baguette.
$18.00Peaux De Poulet Plate
Fried chicken skins, and house-made hot sauce.
$12.00Steak Tartare Plate
Contain peanut oil. 44 farms tenderloin, dijon sauce, cornichons, capers, quail egg, and crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, cheese or eggs may increase your risk of foodborne illness.
$16.00Poutine Plate
Contain peanut oil. Curried gravy, cheese curds, and fine herbs.
$13.00Pommes Frites Plate
Contain peanut oil. Fines herbs & aioli.
$7.00