Hopfields
$8.99
Dinner Small Plates
Monday to Wednesday from 4 pm to 10:30 pm. Thursday to Sunday 'til Midnight.
Salade Verte Plate
Butter lettuce, camembert, dijon vinaigrette, and baguette.
House Pickles Plates
Chef's assortment of all things fermented, and crostini.
Salade Rachel Plate
Frisée greens, salt-poached celery, Oregon truffle, artichoke, asparagus, poached egg, dijon, and aioli.
Oeufs Aioli Plate
Hard boiled eggs, aioli, almond gremolata, and boquerones.
Escargot Dumplings Plate
Miso butter, sake, brown butter, garlic, shallot, and baguette.
Peaux De Poulet Plate
Fried chicken skins, and house-made hot sauce.
Steak Tartare Plate
Contain peanut oil. 44 farms tenderloin, dijon sauce, cornichons, capers, quail egg, and crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, cheese or eggs may increase your risk of foodborne illness.
Poutine Plate
Contain peanut oil. Curried gravy, cheese curds, and fine herbs.
Pommes Frites Plate
Contain peanut oil. Fines herbs & aioli.