Hopfields
$8.99
Dinner Classic Plates
Monday to Wednesday from 4 pm to 10:30 pm. Thursday to Sunday 'til Midnight.
Moules Frites Plate
Contain peanut oil. Pei mussels, white wine, chile flake, garlic, pommes frites, and aioli.
Half Roasted Chicken Plate
Pan fried, parsnip purée, collard greens, and lemon dijon.
Veggie Burger Plate
Contain peanut oil. House made black bean patty, avocado, bibb lettuce, heirloom tomato, gruyere, caramelized onion, pommes frites, and aioli.
Braised Lamb Shank Plate
Red wine, gristmill grits, baby turnips, baby carrots, parsnips and pot likker.
Salade Niçoise Plate
Seared rare yellowfin tuna, butter lettuce, fingerling potatoes, olives, haricot vert, cherry tomatoes, egg, boquerones, and dijon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, cheese or eggs may increase your risk of foodborne illness.
Pascal Burger Plate
Contain peanut oil. Triple-crème, cornichons, grain mustard, caramelized onion, brioche bun, pommes frites, and aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, cheese or eggs may increase your risk of foodborne illness.
Steak Frites Plate
Contain peanut oil. 44 farms filet mignon, beurre maître d'hôtel, dijon, and pommes frites. Consuming raw or undercooked meats, poultry, seafood, shellfish, cheese or eggs may increase your risk of foodborne illness.
Ratatouille Plate
Eggplant, zucchini, squash, bell peppers, tomato, sour beer, and house baguette.