Kuu Restaurant
$6.29
Menu
Dinner Feature Tasting
All Time
Sou Vide Wagyu
12 hours sou vide Wagyu beef (6oz), figs, asparagus, fig red wine reduction.
Lamb and Foie Gras
Rack of lamb, foie gras, kinpara, wine poached Asian pear, red wine reduction.
Miso Seabass
Chilean seabass, maitake mushroom, cauliflower puree, asparagus, chili lemon.
A5 Hot Rock
A5 Wagyu, garlic butter, ponzu. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Hot Rock Beef
Akaushi beef, garlic butter, ponzu. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Uni Lobster
Lobster tail, uni butter, maitaki mushroom, lime.
Konro Duck Breast
Table top grill duck breast slices, mushrooms, edamame, orange chip, chili lemon miso.
Sakemushi Mussels
Live mussels, sake, garlic, shallots, butter, cilantro.
Tako Ceviche & Shrimp Toasts
Octopus, mango, cilantro, bell pepper, avocado, Texas orange, grape tomato, shrimp toasts.
Robu
Lobster tail roll, mango, snow crab, Asian pear, cucumber, mango puree, Japanese mayo.
Umimasu Crudo
Ocean trout, sea grapes, thai chili, peach, pickled grapes, pecan, lemon thyme. Items may contain raw or undercooked meats, seafood , shellfish, or egg. Consuming raw or undercooked meats, seafood , shellfish, or egg may increase risk of Foodborne illnesses.
Uni Pasta
Fresh uni, cavia, ikura seaweed.
Bison Tartare
Bison ribeye, Asian pear, golden raisons, pistachio, whole grain mustard, yuzu, truffle oil, chili strings.
Yakibuta
Sous vide pork belly, butter squash puree, pomegranate reduction, celtuce.