Kuu Restaurant
$6.29
Menu
Dinner Sashimi
All Time
Kanpachi Sashimi
Amberjack, smoked sea salt. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Akami Sashimi
Blue fin tuna. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Sake Toro Sashimi
Salmon belly, yuzu kosho, ikura. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Hamachi Sashimi
Yellowtail, green onion. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Sake Sashimi
Fresh Scottish salmon, yuzu koshō. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Kunsei Sashimi
Smoked salmon, key lime. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Shime Saba Sashimi
Mackerel, yuzu koshō, shiso, gari. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Bincho Sashimi
Albacore tuna, yuzu garlic soy, serrano pepper, green onion. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Suzuki Sashimi
Striped bass, yuzu koshō, shiso leaf, ponzu. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Madai Sashimi
Japanese sea bream smoked sea salt. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Hirame Sashimi
Flounder, lemon yuzu, smoked sea salt, shiso leaf. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Tako Sashimi
Octopus.