Kuu Restaurant
$6.29
Menu
Dinner Nigiri
All Time
Tarabagani Nigiri
King crab.
Amaebi Nigiri
Sweet shrimp, yuzu tobiko. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Kanpachi Nigiri
Amberjack, smoked sea salt. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Akami Nigiri
Blue fin tuna. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Sake Toro Nigiri
Salmon belly, yuzu kosho, ikura. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Hamachi Nigiri
Yellowtail, green onion. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Hotate Nigiri
Chopped scallop, tobiko, green onion. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Seared Hotate Nigiri
Seared whole scallop, smoked sea salt, shiso. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Unagi Nigiri
Freshwater eel.
Sake Nigiri
Scottish salmon, yuzu koshō. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Kunsei Nigiri
Smoked salmon, key lime. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Shime Saba Nigiri
Mackerel, yuzu koshō, shiso, gari. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Bincho Nigiri
Albacore tuna, yuzu garlic soy, serrano pepper, green onion. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Suzuki Nigiri
Striped bass, yuzu koshō, shiso leaf, ponzu. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Madai Nigiri
Japanese sea bream smoked sea salt. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Hirame Nigiri
Flounder, lemon yuzu, smoked sea salt, shiso leaf. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Tako Nigiri
Octopus.
Kani Nigiri
Snow crab.
Ikura Nigiri
Salmon roe. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Yuzu Tobiko Nigiri
Yuzu flying fish roe. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.