Kuu Restaurant
$6.29
Menu
Dinner Makimono
All time
Kuu Makimono
Asian pear, yuzu koshoō, avocado, blue fin tuna, lobster claw, edamame purée, peach kimchi emulsion. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Truffle Suzuki Makimono
Yellowtail, scallion, crunch, jalapeno, suzuki, golden tobiko, truffle yuzu vinaigrette. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Hama Yuzu Makimono
Taraba gani, yellow onion, scallion, hamachi, serrano pepper, yuzu garlic soy. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Poseidon Makimono
Chopped scallop, scallion, crunch, diced maguro, sake, hamachi, truffle yuzu vinaigrette. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Rin Makimono
Shrimp tempura, cream cheese, avocado, snow crab mix, serrano pepper, spicy aioli.
June Makimono
Spicy tuna, crunch, unagi, avocado, unagi sauce, sesame seed. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Takuma Makimono
Grilled portobello mushroom, asparagus, avocado, grilled wagyu ribeye, yuzu miso.
Nanami Makimono
Yuzu miso marinated cod, asparagus, avocado, fried leek garnish, wrapped in soy paper, yuzu miso.
Yui Makimono
Pepper sake, asparagus, avocado, fresh sake, lime, wasabi aioli. Items may contain raw or undercooked meats, seafood, shellfish, or egg. Consuming raw or undercooked meats, seafood, shellfish, or egg may increase risk of foodborne illnesses.
Portobello Makimono
Asparagus, avocado, cucumber, kohlrabi, portobello mushroom, yuzu koshō.