Malai Kitchen
$4.49
Lunch - Specialties
Available 11:00 am - 3:00 pm
Massaman Braised Lamb Shank Lunch
Slow braised Australian foreshank smothered in peanut-tamarind massaman curry sauce. Served with jasmine rice and a soft boiled egg also has Thai eggplant, potatoes, carrots, onions, ginger, and Thai basil.
Vietnamese Barbecue Pork Ribs Lunch
Grilled half rack, with ginger soy glaze served over green curry rice noodles topped with green papaya slaw and toasted sesame.
Vietnamese Sandwich Banh Mi Lunch
Vietnamese baguette, pickled carrots, daikon, cucumbers, spicy aioli, sriracha, herbs, egg or pate. Choice of protein: sliced chicken, pulled pork, ham, seared shrimp, fried tofu, meatballs. Includes a side of cucumber salad, wok seared vegetables or imperial rolls.
Red Curry Icelandic Bank Cod Lunch
Oven roasted icelandic cod, smothered in red curry sauce over wok seared vegetables and seasoned jasmine rice vegetables include bell peppers, bok choy, broccoli, carrots, onions, and Thai basil.
Peanut Encrusted Ruby Trout Lunch
10 oz filet, pan-roasted with peanuts and drizzled with lemon-tomato coconut sauce, served with green curry rice and citrus street salad.
North Atlantic Arctic Char Lunch
Pan-roasted 7 oz filet with garlic-shallot rub, sautéed snow peas, and sweet soy glaze.
Chilean Sea Bass Lunch
7 oz filet, poached in a garlic-lemongrass white wine broth with baby bok choy and rice noodles, served with cherry tomatoes, minced herbs, and lime juice.