Malai Kitchen
$4.49
Wok - Fired Noodle Entrees
Available 3:00 pm - close
Chicken & Broccoli Noodles (Pad See Ew)
House-made wide rice noodles wok-seared in a sweet soy, with chicken, farm fresh egg, and broccoli tossed with tomatoes, onions, garlic, and bean sprouts. Served over chopped lettuce.
Chicken Pad Thai
A Thai classic, wok-seared chicken breast, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts.
Drunken Noodles with Beef (Pad Kee Mow)
House-made wide rice noodles wok-seared in a spicy soy, with beef tenderloin and Thai basil tossed with tomatoes, onions, bell peppers, Thai chilies. Served over chopped lettuce.
Shrimp Pad Thai
A Thai classic. Wok-seared shrimp, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts.
Stir-Fried Glass Noodles (Pad Woo Sen)
Cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also has egg, carrots, green onions, cilantro, bell peppers and red boat.
Sweet and Sour Crispy Noodles (Mee Krob)
Wok-fried rice noodles mixed with chicken, shrimp, farm fresh egg and local tofu tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopped lettuce.