Malai Kitchen
$4.49
Soups
Available 3:00 pm - close
Beef Vietnamese Noodle Soup (Pho Bo)
Featuring a 12-hour-simmered beef bone broth and rice noodles, served with thinly shaved raw beef tenderloin on the side. Served with hydroponic bean sprouts and green onions, and accompanied by herbs, hoisin, lime, jalapeños, and a Chinese breadstick for dipping.
Chicken Vietnamese Soup (Pho Ga)
Soup with a light chicken broth, pulled chicken breast, house-made rice noodles, topped with bean sprouts and green onions served with a plate of fresh herbs, hoisen, lime, jalapeños and a Chinese breadstick for dipping.
Lemongrass Soup (Tom Yum Gung)
Hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushrooms also has bell peppers, green onions, and mint. Served with jasmine rice.
Sweet & Sour Vegetable Soup
Tomato and pineapple broth filled with crushed peanuts, local tofu, spinach and rice noodles also has beech mushrooms, tomatoes, pineapple, green onions, and soy.
Thai Coconut Soup / Tom Kha Gai
Coconut milk broth with chicken, beech mushrooms, bell peppers, and cherry tomatoes. The is broth infused with galangal, lemongrass, kaffir lime leaves, green onions, and cilantro.