Malai Kitchen
$4.49
Specialties
Available 3:00 pm - close
Banh Mi Vietnamese Sandwich
Vietnamese baguette, pickled carrots, daikon, cucumbers, spicy aioli, sriracha, herbs, egg or pate. Choice of protein: sliced chicken, pulled pork, ham, seared shrimp, fried tofu, meatballs. Includes a side of cucumber salad, wok seared vegetables or imperial rolls.
Chilean Sea Bass
7 oz filet, poached in a garlic-lemongrass white wine broth with baby bok choy and rice noodles served with cherry tomatoes, minced herbs, and lime juice.
Massaman Braised Lamb Shank
Slow braised Australian foreshank smothered in a peanut-tamarind massaman curry sauce. Served with jasmine rice and a soft boiled egg also has thai eggplant, potato, carrots, onions, ginger, and Thai basil.
North Atlantic Arctic Char
Pan-roasted 7-oz filet with garlic-shallot rub, sautéed snow peas, and sweet soy glaze.
Peanut Encrusted Ruby Trout
10 oz filet, pan-roasted with peanuts and drizzled with lemon-tomato coconut sauce served with green curry rice and citrus street salad.
Red Curry Icelandic Bank Cod
Oven roasted icelandic cod, smothered in a red curry sauce over wok seared vegetables and seasoned jasmine rice vegetables include bell peppers, bok choy, broccoli, carrots, onions, and Thai basil.
Vietnamese Barbecue Pork Ribs
Grilled half rack, with ginger soy glaze served over green curry rice noodles topped with green papaya slaw and toasted sesames.
Whole Branzino
12-16 oz whole fish with head & tail on, crispy fried and glazed with tamarind-soy moon sauce served with jasmine rice and cucumber salad.