Muangthai Thai Cuisine
$6.29
Appetizers
A1. Po Pear Tod (2 Rolls)
Fried eggrolls stuffed with clear noodles, black mushrooms, cabbage and carrots. Served with sweet and sour sauce.
A2. Tofu Tod (8 Pieces)
Crispy fried tofu. Served with sweet chili sauce, topped with ground peanuts.
A3. Monsoon Rolls (2 Rolls)
Soft rice paper wrapped with vermicelli noodles, lettuce, and carrots. Served with house peanut sauce.
A4. Ka Nom Jeeb (6 Pieces)
Steamed wonton skin stuffed with ground pork, crab meat and bamboo shoots. Served with sweet and sour black sauce.
A5. Pla Muk Tod
Crispy fried calamari. Served with sweet chili sauce.
A6. Meatballs
Choice of fried meat balls. Served with sweet chili sauce.
A7. Satay
Thai bbq with choice of chicken or tofu marinated in coconut milk and Thai herbs. Served with peanut sauce and cucumber salad.
A8. Fried Dumplings (6 Pieces)
Fried wonton skin stuffed with ground pork, crab meat, and bamboo shoots. Served with sweet and sour black sauce.
A9. Crab and Cream Cheese Rolls
Deep fried blue crab meat with cream cheese, mushrooms, and scallions.
A10. Tod Mun
Deep fried ground fish patties seasoned with red curry, sliced green beans and Thai herbs. Served with chopped cucumber, sweet chlli sauce topped with ground peanuts.
A11. Pork Ribs
Fried pork ribs marinated with lemongrass and Thai seasoning. Served with sriracha sauce.
A12. Muangthai Wings
Fried chicken wings marinated with garlic, black pepper and Thai seasonings. Served with Thai sweet chili sauce.