Muangthai Thai Cuisine
$6.29
Muangthai's Specials
SP1. Pad Ped Special
Lightly fried catfish nuggets stir-fried with bamboo shoots, young pepper corn, young ginger, bell peppers in spicy herbs and garlic sauce. Topped with fried basil leaves.
SP2. Shrimp Salad Special
Grilled shrimp flavored with Thai chili, onions, scallions, mushrooms, carrots, lemongrass and house chili-lime dressing. Served with lettuce underneath.
SP3. Spaghetti Kee Mao Talay Special
Spaghetti noodles stir-fried with seafood, onions, straw mushrooms, basil, tomatoes, bell peppers and Thai chilis.
SP4. Chu Chee Special
Catfish fillet topped with coconut-red curry sauce and lime leaves.
SP5. Three Flavors Fish Special
Catfish fillet topped with coconut-red curry sauce and lime leaves.
SP6. Tom Yum Talay Heang Special
Stir-fried scallops, shrimp, squid, mussles, basil, tomatoes, scallions and onions in house hot and sour sauce.
SP7. Muangthai's Basil Seafood Special
Stir-fried scallops, shrimp, squid, mussles, basil, tomatoes, scallions and onions in house hot and sour sauce.
SP8. Seafood In Love Special
Steamed mixed seafood: scallops, shrimp, squid, and mussels in think coconut-red curry paste.
SP9. Gang Phed Ped Yang Special
Red duck curry and Thai herbs with bell peppers, basil, tomatoes and pineapple in coconut milk.
SP10. Shrimp Pineapple Special
Shrimp red curry and Thai herbs wtih bell peppers, basil and pineapple in coconut milk.
SP11. Muangthai Sirloin Special
Beef sirloin with panang curry sauce, lime leaves and green beans in coconut milk. Topped with ground peanuts.
SP12. Muangthai's Basil Crispy Duck Special
Sautéed duck with onions, bell peppers, bamboo shoots, mushrooms and basil in Thai chili brown sauce.
SP13. Lamb Kra Pao Special
Boneless lamb meat sautéed with onions, bamboo shoots, white mushrooms and bell peppers in Thai spicy basil sauce.
SP14. Kao Pad Pooh Special
Thai blue crab meat fried rice with onions, green peas and carrots. Topped with green onions.
SP15. Koong Pad Pong Garee Special
Sauté shrimp with yellow curry, egg, cooking milk, onion, bell peppers, celery, scallions, and carrots.
SP16. Sizzling Seafood Special
Sautéed shrimp, squid, scallops, mussels, blue crab meat, bell peppers, zucchini, bamboo shoots and basil in Thai spicy green curry.