N1. Pad Thai Noodles

Small flat rice noodles stir-fried with egg, beansprouts, red onions and scallions. Served with bean sprouts and carrots. Topped with roasted ground peanuts.

N2. Pad See Eiw Noodles

Wide flat rice noodles stir-fried with egg and Chinese broccoli in brown sauce.

N3. Bahmee Stir-Fry Noodles

Stir-fried egg noodles with egg, snow peas, cabbage, broccoli, carrots, mushrooms, beansprouts and scallions.

N4. Lard Na (Gravy) Noodles

Wide flat rice noodles stir-fried with Chinese broccoli in black bean soy sauce.

N5. Pad Kee Mao Noodles

Wide flat rice noodles stir-fried with onions, straw mushrooms, white mushrooms, tomatoes, bell peppers, basil and Thai chilis.

N6. Spaghetti Kee Mao Noodles

Spaghetti noodles stir-fried with onions, straw mushrooms, white mushrooms, tomatoes, bell pepper, basil and Thai chilis.

N7. Guey Tiew Nuer Sod Noodles

Beef noodle soup. Small flat rice noodles with sliced beef, beansprouts, scallion and fried garlic in Thai style beef broth. Topped with scallions and cilantro.

N8. Guey Tiew Nuer Puey Noodles

Stew beef noodle soup. Small flat rice noodles with stewed beef, beansprouts, scallion and fried garlic in Thai style beef broth. Topped with scallions and cilantro.

N9. Guey Tiew Tom Yum Talay Noodles

Seafood noodle soup. Small flat rice noodles with lemongrass, tomatoes, onions, beansprouts, mushrooms and scallions in Thai creamy hot and sour soup broth. Topped with cilantro and chopped scallions.

N10. Vermicelli Noodles

Steamed vermicelli noodles served with stir-fried shredded lettuce, carrots, beanspouts, cucumbers, onions, scallions and broccoli. Topped with ground peanuts. Served with veg eggrolls.

Spicy Shrimp Lomein Noodles